:max_bytes(150000):strip_icc()/8442355-3da5e9824bf54e7796311ef0fd2f3e62.jpg)
A quick and filling meal for two is just minutes away. While fusilloni pasta cooks, whip up a sauce made with creamy fresh ricotta, ground turmeric, and add a touch of pepper.
Ingredients
- 6 ounces fusilloni pasta
- 1 cup ricotta cheese, drained
- ¼ cup finely grated Grana Padano cheese
- 1 teaspoon ground turmeric
- ½ teaspoon ground black pepper
- 1 pinch salt to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook fusilloni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 minutes.
Step 2
Whisk ricotta, grated Grana padano, turmeric, and black pepper together in a bowl. Stir in enough pasta water to give the sauce a creamy consistency.
Step 3
Drain the pasta, reserving a bit more pasta water. Fold the pasta into the sauce, adding a bit of pasta water if necessary. Season with salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 488 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat7g | 35% |
| Cholesterol41mg | 14% |
| Sodium283mg | 12% |
| Total Carbohydrate68g | 25% |
| Dietary Fiber3g | 11% |
| Total Sugars3g | |
| Protein27g | |
| Vitamin C0mg | 2% |
| Calcium410mg | 32% |
| Iron4mg | 19% |
| Potassium334mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7967799_Real-Lasagna-Soup_Chef-John_2x1-e43f4600050549e2aaf05b5361345e5f.jpg)
:max_bytes(150000):strip_icc()/7643590_Brioche-col-Tuppo_Chef-John_2x1-8b273e7157df40d097043833b4508173.jpg)
:max_bytes(150000):strip_icc()/7571415_Pasta-alla-Trapanese_Chef-John_2x1-60c9258579fe4404844a6665f264c072.jpg)
:max_bytes(150000):strip_icc()/7570474_Homemade-Pappardelle_TheDailyGourmet_2x1-5199ca60388840f1a1fcea3acb61679c.jpg)
:max_bytes(150000):strip_icc()/7570313_Baked-Italian-Hoagies_lutzflcat_2x1-f70055a779e34ad99c089b8932d2404b.jpg)
Leave feedback about this