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This peanut chicken pasta dish has a slightly Asian flavor and is spicy.
Ingredients
- 1 (8 ounce) package angel hair pasta
- ½ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 teaspoon grated fresh ginger
- ½ cup chicken broth
- ½ cup fresh bean sprouts
- 1 red bell pepper, thinly sliced
- 4 green onions, chopped
- 1 pound skinless, boneless chicken breast halves – cut into cubes
Directions
Step 1
Cook angel hair pasta in a large pot of boiling water until al dente, 6 to 8 minutes. Drain and set aside.
Step 2
Warm a nonstick skillet over medium heat. Saut? bell pepper, green onions, and bean sprouts until tender-crispy. Transfer vegetables to a bowl and set aside.
Step 3
Add cubed chicken to the skillet; cook and stir over medium heat until done. Transfer chicken to a bowl and set aside.
Step 4
Mix peanut butter, soy sauce, and ginger in the skillet over medium-low heat. Stir in chicken broth. Add pasta, saut?ed vegetables, and chicken. Toss to coat all ingredients.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 13% |
| Cholesterol44mg | 15% |
| Sodium592mg | 26% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber4g | 13% |
| Total Sugars4g | |
| Protein28g | |
| Vitamin C29mg | 147% |
| Calcium29mg | 2% |
| Iron2mg | 13% |
| Potassium519mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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