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A homemade sausage pasta sauce for those who are tired of sweet pasta sauces. It’s super flavorful. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Ingredients
- 1 pound Italian sausage links, casings removed and cut into pieces
- 1 tablespoon olive oil
- ½ pound lean ground beef
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 (16 ounce) can canned tomatoes
- 1 (15 ounce) can canned tomato sauce
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- ¼ teaspoon ground black pepper
Directions
Step 1
Heat a large skillet over medium heat; add sausage and cook until browned, about 10 minutes. Remove sausage and set aside.
Step 2
Heat olive oil in the same skillet over medium heat. Stir in ground beef, garlic, and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Step 3
Pour in tomatoes and tomato sauce; stir in cooked sausage. Season with salt, basil, oregano, bay leaf, and pepper. Simmer uncovered for 1 hour, stirring occasionally.
Step 4
Remove bay leaf before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 339 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat9g | 43% |
| Cholesterol58mg | 19% |
| Sodium1518mg | 66% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C13mg | 67% |
| Calcium61mg | 5% |
| Iron3mg | 18% |
| Potassium675mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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