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Enjoy this meaty pasta sauce over your favorite noodles.
Ingredients
- 1 cup butter
- 1 tablespoon extra-virgin olive oil
- ¼ pound ground veal
- ¼ pound ground beef
- ¼ pound ground pork
- 2 (19 ounce) cans stewed tomatoes
- 1 ½ (6 ounce) cans tomato paste
- 1 onion, chopped
- ½ pound sliced fresh mushrooms
- ½ cup red wine
- ½ green bell pepper, chopped
- 4 cloves garlic, minced
- 1 ½ teaspoons white sugar
- ½ teaspoon Worcestershire sauce
- ½ teaspoon bitters (such as Angostura®)
- 1 pinch cayenne pepper
Directions
Step 1
Melt butter with the olive oil in a pot over medium heat. Cook and stir veal, beef, and pork in the butter mixture until completely browned, about 10 minutes.
Step 2
Stir stewed tomatoes, tomato paste, onion, mushrooms, red wine, bell pepper, garlic, sugar, Worcestershire sauce, bitters, and cayenne pepper into the meat mixture; bring to a simmer, reduce heat to medium-low, and cook at a simmer until the tomatoes break down into a sauce, at least 3 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 568 | |
| % Daily Value * | |
| Total Fat44g | 56% |
| Saturated Fat24g | 120% |
| Cholesterol127mg | 42% |
| Sodium999mg | 43% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber5g | 17% |
| Total Sugars15g | |
| Protein16g | |
| Vitamin C36mg | 180% |
| Calcium109mg | 8% |
| Iron5mg | 27% |
| Potassium1200mg | 26% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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