Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!
Ingredients
- 1 (16 ounce) package wagon wheel pasta
- 1 (16 ounce) bottle ranch dressing
- 1 (10 ounce) package frozen peas
- 1 (10 ounce) package frozen corn
- salt and ground black pepper to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.
Step 2
Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 363 | |
% Daily Value * | |
Total Fat21g | 27% |
Saturated Fat3g | 17% |
Cholesterol11mg | 4% |
Sodium412mg | 18% |
Total Carbohydrate37g | 13% |
Dietary Fiber3g | 10% |
Total Sugars5g | |
Protein7g | |
Vitamin C6mg | 29% |
Calcium25mg | 2% |
Iron2mg | 9% |
Potassium173mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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