Pasta Salad with Peas and Corn

Pasta Salad with Peas and Corn

Great, easy summertime pasta salad with peas and corn. I promise you will be the hit of the party!

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
35 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 (16 ounce) package wagon wheel pasta
  • 1 (16 ounce) bottle ranch dressing
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) package frozen corn
  • salt and ground black pepper to taste

Directions

Step 1
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, 9 to 12 minutes. Drain and let cool in the refrigerator, at least 15 minutes.

Step 2
Mix cooled pasta with ranch dressing, peas, corn, salt, and pepper.

Nutrition Facts (per serving)

363
Calories
21g
Fat
37g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 363
% Daily Value *
Total Fat21g 27%
Saturated Fat3g 17%
Cholesterol11mg 4%
Sodium412mg 18%
Total Carbohydrate37g 13%
Dietary Fiber3g 10%
Total Sugars5g
Protein7g
Vitamin C6mg 29%
Calcium25mg 2%
Iron2mg 9%
Potassium173mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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