Pasta Salad Dressing

Pasta Salad Dressing

A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
8 serving
Servings:
8

Ingredients

  • ½ cup mayonnaise
  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 1 ½ teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon dried oregano
  • ¼ teaspoon ground thyme
  • ¼ teaspoon dried basil

Directions

Step 1
Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.

Cook’s Notes:

Keep refrigerated until needed if not used immediately upon making.

Nutrition Facts (per serving)

224
Calories
24g
Fat
2g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 224
% Daily Value *
Total Fat24g 31%
Saturated Fat4g 18%
Cholesterol5mg 2%
Sodium247mg 11%
Total Carbohydrate2g 1%
Dietary Fiber0g 0%
Total Sugars1g
Protein0g
Vitamin C0mg 1%
Calcium5mg 0%
Iron0mg 1%
Potassium15mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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