A flavorful dressing for a pasta salad. With the combination of mayo and olive oil, a light and creamy dressing is created that allows the flavor from the herbs to come through to provide a burst of flavor.
Ingredients
- ½ cup mayonnaise
- ½ cup olive oil
- ¼ cup red wine vinegar
- 1 ½ teaspoons Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried oregano
- ¼ teaspoon ground thyme
- ¼ teaspoon dried basil
Directions
Step 1
Beat mayonnaise, olive oil, vinegar, mustard, garlic, sugar, salt, pepper, oregano, thyme, and basil together in a bowl with a whisk until smooth.
Cook’s Notes:
Keep refrigerated until needed if not used immediately upon making.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 224 | |
% Daily Value * | |
Total Fat24g | 31% |
Saturated Fat4g | 18% |
Cholesterol5mg | 2% |
Sodium247mg | 11% |
Total Carbohydrate2g | 1% |
Dietary Fiber0g | 0% |
Total Sugars1g | |
Protein0g | |
Vitamin C0mg | 1% |
Calcium5mg | 0% |
Iron0mg | 1% |
Potassium15mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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