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This is my take on several different pasta salads I have tried. It’s my daughter’s favorite and I have taken it to several picnics and BBQs and it’s always a bit hit. At serving time if pasta seems a little dry, drizzle with some olive oil and mix again.
Ingredients
- 1 (16 ounce) package tri-color rotini pasta
- 1 small red onion, diced
- 1 cup diced roasted red peppers
- 1 cup cubed mozzarella cheese
- 1 (6 ounce) jar marinated artichoke hearts, drained and chopped
- ¼ pound salami, diced
- ¾ cup sliced stuffed green olives
- 1 (4 ounce) can sliced black olives
- ½ cup sliced pepperoncini peppers (Optional)
- 1 teaspoon Italian seasoning
- ¼ teaspoon garlic powder, or to taste
- 1 pinch seasoned salt, or to taste
- ground black pepper to taste
- 1/3 cup Italian-style salad dressing (such as Newman's Own®)
- ¼ cup mayonnaise (such as Best Foods®)
- ½ cup shredded Parmesan cheese
Directions
Step 1
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain and run under cold water to cool.
Step 2
Mix rotini, red onion, roasted red peppers, mozzarella cheese, artichoke hearts, salami, green olives, black olives, pepperoncini peppers, Italian seasoning, garlic powder, seasoned salt, and black pepper in a large bowl.
Step 3
Whisk Italian-style dressing and mayonnaise together in a small bowl; pour over rotini mixture and toss to coat. Add Parmesan cheese and mix well. Refrigerate salad at least 2 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium1375mg | 60% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber3g | 10% |
| Total Sugars3g | |
| Protein14g | |
| Vitamin C10mg | 52% |
| Calcium175mg | 13% |
| Iron3mg | 16% |
| Potassium139mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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