Very yummy and easy to make.
Ingredients
- ½ pound penne pasta
- ½ pound lean ground beef
- 1 (26 ounce) jar pasta sauce
- 1 (15 ounce) container ricotta cheese
- 8 ounces shredded mozzarella cheese, divided
- ¼ cup grated Parmesan cheese
- 1 egg, beaten
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2 quart baking dish.
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
In a large skillet over medium heat, cook beef until brown; drain. Stir in pasta sauce; remove from heat.
Step 4
In a bowl, combine ricotta, 1 cup mozzarella, Parmesan and beaten egg. Stir until well combined.
Step 5
In the prepared dish layer half the pasta, half the sauce and half the cheese mixture. Repeat. Top with remaining mozzarella.
Step 6
Bake in preheated oven 34 to 40 minutes, until hot and bubbly.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 644 | |
% Daily Value * | |
Total Fat27g | 35% |
Saturated Fat14g | 68% |
Cholesterol127mg | 42% |
Sodium1087mg | 47% |
Total Carbohydrate59g | 21% |
Dietary Fiber5g | 19% |
Total Sugars15g | |
Protein40g | |
Vitamin C3mg | 15% |
Calcium681mg | 52% |
Iron4mg | 21% |
Potassium806mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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