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This pasta fagioli with bacon is a quick and easy Italian favorite. Garnish with grated Romano cheese.
Ingredients
- 1 (29 ounce) can diced tomatoes
- 2 (14.5 ounce) cans chicken broth
- 2 (14 ounce) cans Great Northern beans, undrained
- 3 cups water
- 1 (14 ounce) can chopped spinach, drained
- 1 (8 ounce) can tomato sauce
- 8 slices crisp cooked bacon, crumbled
- 1 tablespoon minced garlic
- 1 tablespoon dried parsley
- 1 ½ teaspoons salt
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- ½ teaspoon dried basil
- ½ pound seashell pasta
- 1/2 cup grated Romano cheese, or as needed
Directions
Step 1
Combine tomatoes, chicken broth, beans, water, spinach, tomato sauce, crumbled bacon, garlic, parsley, salt, garlic powder, pepper, and basil in a large stockpot. Bring to a boil. Cover, reduce heat, and simmer for 40 minutes.
Step 2
Add pasta and cook, uncovered, until pasta is tender yet firm to the bite, about 10 minutes. Ladle soup into individual serving bowls. Sprinkle with Romano cheese to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 256 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Sodium996mg | 43% |
| Total Carbohydrate48g | 18% |
| Dietary Fiber8g | 28% |
| Total Sugars5g | |
| Protein14g | |
| Vitamin C21mg | 104% |
| Calcium100mg | 8% |
| Iron5mg | 25% |
| Potassium667mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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