Pasta Con Broccoli

Pasta Con Broccoli

This is a fresh pasta dish, best served immediately after cooking.

Yield:
2 servings
Servings:
2

Ingredients

  • 4 ounces dry fettuccine pasta
  • 1 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 ounce tomato sauce
  • ½ teaspoon minced garlic
  • ½ cup broccoli florets
  • ¼ cup fresh sliced mushrooms
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese

Directions

Step 1
Cook fettuccini in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.

Step 2
Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Nutrition Facts (per serving)

749
Calories
58g
Fat
47g
Carbs
13g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 749
% Daily Value *
Total Fat58g 75%
Saturated Fat36g 180%
Cholesterol198mg 66%
Sodium288mg 13%
Total Carbohydrate47g 17%
Dietary Fiber3g 10%
Total Sugars3g
Protein13g
Vitamin C23mg 113%
Calcium162mg 12%
Iron2mg 12%
Potassium353mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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