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A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese.
Ingredients
- 16 ounces dry fusilli/spiral pasta
- 1 ½ pounds lean ground beef
- 2 green bell peppers, chopped
- 1 large onion, chopped
- 48 ounces canned tomato sauce
- 4 ounces pepperoni sausage, sliced
- 2 cups shredded Italian cheese blend
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
In a skillet over medium heat, brown the ground beef until no pink shows; drain.
Step 4
Combine in a 9×13 inch casserole dish: pasta, ground beef, bell pepper, onion, tomato sauce and pepperoni; blend well. Top with shredded cheese.
Step 5
Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 318 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat6g | 32% |
| Cholesterol47mg | 16% |
| Sodium751mg | 33% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber3g | 9% |
| Total Sugars6g | |
| Protein19g | |
| Vitamin C19mg | 93% |
| Calcium145mg | 11% |
| Iron3mg | 15% |
| Potassium526mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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