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This recipe is so quick and has been in my Italian family for years!
Ingredients
- 1 ½ tablespoons extra virgin olive oil
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 (15 ounce) can cannellini beans
- 2 cups penne pasta
- salt to taste
Directions
Step 1
In a medium size saucepan heat the olive oil. Saute onion until tender. Stir in tomatoes and entire can of beans. Let simmer for 10 minutes.
Step 2
Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 3
Mix pasta with bean mixture and salt as desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat1g | 5% |
| Sodium228mg | 10% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber6g | 22% |
| Total Sugars4g | |
| Protein10g | |
| Vitamin C16mg | 78% |
| Calcium53mg | 4% |
| Iron3mg | 17% |
| Potassium247mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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