An easy Passover lunch. Serve with a salad on the side.
Ingredients
- 2 (10 ounce) packages frozen chopped spinach
- 3 matzo crackers
- 4 eggs, beaten
- salt and pepper to taste
- 1 pinch ground nutmeg
- 3 tablespoons butter
- 2 tablespoons grated Parmesan cheese
Directions
Step 1
Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
Step 2
Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
Step 3
Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 378 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat10g | 51% |
Cholesterol282mg | 94% |
Sodium366mg | 16% |
Total Carbohydrate33g | 12% |
Dietary Fiber6g | 20% |
Total Sugars3g | |
Protein20g | |
Vitamin C10mg | 52% |
Calcium321mg | 25% |
Iron7mg | 36% |
Potassium798mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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