Passover Rolls I

Passover Rolls I

This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.

Yield:
12 rolls
Servings:
6

Ingredients

  • 2 cups matzo meal
  • ½ teaspoon salt
  • ½ teaspoon white sugar
  • 1 cup water
  • ½ cup vegetable oil
  • 4 eggs

Directions

Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.

Step 2
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.

Step 3
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.

Step 4
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.

Step 5
Bake at 375 degrees F (190 degrees C) for 50 minutes.

Nutrition Facts (per serving)

312
Calories
22g
Fat
23g
Carbs
8g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 312
% Daily Value *
Total Fat22g 28%
Saturated Fat3g 17%
Cholesterol124mg 41%
Sodium241mg 10%
Total Carbohydrate23g 8%
Dietary Fiber1g 4%
Total Sugars1g
Protein8g
Calcium23mg 2%
Iron2mg 11%
Potassium86mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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