This is a recipe for rolls to serve during Passover instead of always serving matzo. My family enjoys them during the entire holiday.
Ingredients
- 2 cups matzo meal
- ½ teaspoon salt
- ½ teaspoon white sugar
- 1 cup water
- ½ cup vegetable oil
- 4 eggs
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
Step 2
In a large mixing bowl, combine matzo meal, salt, and sugar. Mix well.
Step 3
Bring water and oil to a boil. Pour the boiling water over the matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
Step 4
Shape the dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
Step 5
Bake at 375 degrees F (190 degrees C) for 50 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 312 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat3g | 17% |
Cholesterol124mg | 41% |
Sodium241mg | 10% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein8g | |
Calcium23mg | 2% |
Iron2mg | 11% |
Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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