Passover Potato Kugel

Passover Potato Kugel

All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!

Prep Time:
25 mins
Cook Time:
2 hrs
Total Time:
2 hrs 25 mins
Yield:
16 servings
Servings:
16

Ingredients

  • 7 large Yukon Gold potatoes, peeled
  • 2 large Idaho potatoes, peeled
  • 1 small onion
  • 4 large eggs
  • 1 cup canola oil
  • 1 tablespoon kosher salt
  • 1 pinch ground black pepper

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9×13-inch baking dish.

Step 3
Bake, uncovered, in the preheated oven for 2 hours.

Cook’s Note:

I use a Braun(R) food processor with a special E blade for kugel.

Nutrition Facts (per serving)

243
Calories
15g
Fat
23g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 16
Calories 243
% Daily Value *
Total Fat15g 20%
Saturated Fat2g 8%
Cholesterol47mg 16%
Sodium385mg 17%
Total Carbohydrate23g 8%
Dietary Fiber2g 9%
Total Sugars1g
Protein4g
Vitamin C9mg 47%
Calcium13mg 1%
Iron1mg 3%
Potassium218mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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