All Jewish households have their own version of this delicious kugel we eat every weekend. This is by far the absolute best! You will make it over and over!
Ingredients
- 7 large Yukon Gold potatoes, peeled
- 2 large Idaho potatoes, peeled
- 1 small onion
- 4 large eggs
- 1 cup canola oil
- 1 tablespoon kosher salt
- 1 pinch ground black pepper
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Grate potatoes and onion in a food processor. Transfer to a large bowl and add oil, eggs, salt, and pepper. Mix to combine and place in a 9×13-inch baking dish.
Step 3
Bake, uncovered, in the preheated oven for 2 hours.
Cook’s Note:
I use a Braun(R) food processor with a special E blade for kugel.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 243 | |
% Daily Value * | |
Total Fat15g | 20% |
Saturated Fat2g | 8% |
Cholesterol47mg | 16% |
Sodium385mg | 17% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 9% |
Total Sugars1g | |
Protein4g | |
Vitamin C9mg | 47% |
Calcium13mg | 1% |
Iron1mg | 3% |
Potassium218mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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