You won’t miss the lasagna noodles in this quick to assemble dairy passover dish. Whole Matzo boards are used in place of the noodles.
Ingredients
- 6 matzo sheets
- 4 eggs, lightly beaten
- 1 (24 ounce) carton cottage cheese
- 1 (8 ounce) package shredded mozzarella cheese, divided
- 1 (28 ounce) jar marinara sauce
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Soak matzo sheets in a large bowl of hot water until tender, about 30 seconds. Drain. Combine eggs, cottage cheese, and 1/2 of the mozzarella cheese in a bowl. Pour 1/2 of a cup of marinara sauce on the bottom of a 9×13 inch baking pan. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the sheets. Spread 1/2 of the cheese mixture on top, then another layer of sauce. Continue layering until all the matzo sheets are used, finishing with a layer of sauce. Sprinkle the remaining mozzarella cheese over the top.
Step 3
Bake in the preheated oven until cheese is melted and sauce is bubbly, 30 to 40 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 242 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 23% |
Cholesterol84mg | 28% |
Sodium637mg | 28% |
Total Carbohydrate23g | 8% |
Dietary Fiber2g | 6% |
Total Sugars7g | |
Protein16g | |
Vitamin C1mg | 7% |
Calcium203mg | 16% |
Iron2mg | 9% |
Potassium315mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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