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Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.
Ingredients
- 1 ½ cups matzo cake meal
- 1 cup white sugar
- ¾ cup potato starch
- 3 eggs
- ¼ cup chocolate chips, or to taste (Optional)
- ¼ cup chopped walnuts, or to taste (Optional)
- 2 tablespoons lemon juice
- 2 teaspoons cinnamon sugar, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Step 2
Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
Step 3
Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
Step 4
Bake in the preheated oven until browned, about 30 minutes.
Step 5
Remove logs from oven and cut into slices.
Step 6
Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
Step 7
Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 4% |
| Cholesterol31mg | 10% |
| Sodium13mg | 1% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber1g | 2% |
| Total Sugars13g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium10mg | 1% |
| Iron1mg | 4% |
| Potassium40mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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