Passover Choco-Nut Mandel Bread

Passover Choco-Nut Mandel Bread

This recipe makes a buttery, rich mandel bread studded with chocolate chips and nuts. You can make it even more elegant by dipping each end into melted semisweet chocolate after being baked and cooled.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
60 mins
Yield:
2 dozen
Servings:
24

Ingredients

  • 2 cups white sugar
  • 1 cup unsalted butter, softened
  • 6 eggs
  • 2 ¾ cups matzo cake meal
  • ½ teaspoon salt
  • ¾ cup potato starch
  • 1 cup chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1 tablespoon cinnamon sugar

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

Step 2
In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.

Step 3
Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.

Step 4
Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.

Nutrition Facts (per serving)

285
Calories
14g
Fat
38g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 285
% Daily Value *
Total Fat14g 18%
Saturated Fat7g 34%
Cholesterol67mg 22%
Sodium69mg 3%
Total Carbohydrate38g 14%
Dietary Fiber1g 4%
Total Sugars21g
Protein4g
Vitamin C0mg 1%
Calcium18mg 1%
Iron1mg 4%
Potassium68mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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