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I experimented for years to come up with a brownie made with matzoh… this is the best!
Ingredients
- 5 eggs
- ½ cup unsweetened cocoa powder
- 2 ½ cups white sugar
- 1 ¼ cups matzo cake meal
- 1 ¼ cups vegetable oil
- 1 ¼ cups chopped walnuts
Directions
Step 1
In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
Step 2
Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
Step 3
Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat22g | 29% |
| Saturated Fat3g | 16% |
| Cholesterol52mg | 17% |
| Sodium20mg | 1% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 6% |
| Total Sugars28g | |
| Protein4g | |
| Vitamin C0mg | 1% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium100mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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