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A light, easy coffee cake that is kosher for Passover. Serve warm or cold.
Ingredients
- 1 ¼ cups matzo cake meal
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup butter, softened
- 1 cup white sugar
- 1 banana, mashed
- 1 egg
- ½ cup milk
- 1/3 cup brown sugar
- 2 tablespoons ground cinnamon
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
Step 2
Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
Step 3
Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
Step 4
Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 288 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 20% |
| Cholesterol37mg | 12% |
| Sodium211mg | 9% |
| Total Carbohydrate57g | 21% |
| Dietary Fiber2g | 7% |
| Total Sugars37g | |
| Protein3g | |
| Vitamin C1mg | 7% |
| Calcium48mg | 4% |
| Iron1mg | 3% |
| Potassium167mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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