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Pashka is a cheesecake-like dessert or breakfast food that is usually eaten with thick-crusted bread (but I like it plain too). Though no cooking is needed, it does chill overnight. My bestemor has made this for me since I was a child and I have always loved it!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) container sour cream
- ¼ cup butter, melted
- 1 cup white sugar
- ½ cup finely chopped blanched almonds
- ½ cup currants
- 1 teaspoon vanilla extract
- ¼ teaspoon lemon extract
Directions
Step 1
Blend cream cheese, cottage cheese, sour cream, and butter thoroughly in a medium bowl.
Step 2
Gradually fold in sugar, almonds, currants, vanilla, and lemon extract.
Step 3
Transfer the mixture to a shallow, medium-sized dish. Cover with a cloth and chill in the refrigerator, 8 hours or overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat17g | 83% |
| Cholesterol75mg | 25% |
| Sodium269mg | 12% |
| Total Carbohydrate29g | 11% |
| Dietary Fiber1g | 4% |
| Total Sugars25g | |
| Protein8g | |
| Vitamin C1mg | 3% |
| Calcium97mg | 7% |
| Iron1mg | 6% |
| Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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