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This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
Ingredients
- 2 pounds kielbasa sausage
- 2 cups ketchup
- 2 cups grape jelly
Directions
Step 1
Slice kielbasa into strips or circles.
Step 2
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat6g | 28% |
| Cholesterol40mg | 13% |
| Sodium904mg | 39% |
| Total Carbohydrate39g | 14% |
| Dietary Fiber0g | 0% |
| Total Sugars36g | |
| Protein8g | |
| Vitamin C5mg | 24% |
| Calcium16mg | 1% |
| Iron1mg | 4% |
| Potassium304mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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