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A large batch of traditional Italian wedding soup with chicken. This soup offers plenty of meat, carbohydrates, and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.
Ingredients
- 1 (48 fluid ounce) can chicken broth
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 onions, chopped
- 2 cups chopped carrot
- 2 stalks celery, chopped
- 1 pound ground beef
- 1 cup dry bread crumbs
- 1 egg
- 1 pound skinless, boneless chicken breast halves, cut into chunks
- 3 ounces dry pasta
- salt and pepper, to taste
Directions
Step 1
In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.
Step 2
In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.
Step 3
Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 260 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat5g | 23% |
| Cholesterol81mg | 27% |
| Sodium733mg | 32% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein20g | |
| Vitamin C5mg | 23% |
| Calcium73mg | 6% |
| Iron2mg | 13% |
| Potassium403mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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