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Serve this Philadelphia cream cheese ball on special occasions with whole wheat crackers, pita chips, and cut-up celery.
Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
24
Ingredients
- 2 (8 ounce) packages Philadelphia cream cheese, softened
- 2 (8 ounce) packages Kraft shredded sharp Cheddar cheese
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped red bell pepper
- 2 teaspoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 dash ground red pepper
- 1 dash salt
- 1 cup chopped Planters pecans
Directions
Step 1
Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
Step 2
Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.
source by allrecipe
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