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Baked sliced tomatoes covered with a cheesy, spicy topping.
Ingredients
- 4 ripe tomatoes, sliced
- 4 tablespoons mayonnaise
- 4 tablespoons Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon brown mustard
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 teaspoon chopped fresh parsley
- ¼ cup shredded mozzarella cheese
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.
Step 3
Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat3g | 17% |
| Cholesterol14mg | 5% |
| Sodium649mg | 28% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein5g | |
| Vitamin C16mg | 81% |
| Calcium135mg | 10% |
| Iron1mg | 4% |
| Potassium316mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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