Super simple but can be spiced up if you like with cayenne or other spices. Store in an airtight container, layered between waxed paper.
Ingredients
- 8 ounces freshly grated Parmesan cheese
- 4 teaspoons fresh thyme leaves
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
Step 2
Combine Parmesan cheese and thyme leaves in a bowl. Drop heaping teaspoonfuls of the mixture onto the lined baking sheets, spacing them 2 inches apart. Lightly press with your fingers to flatten them into circles 2 inches in diameter.
Step 3
Bake in the preheated oven until slightly browned and crisp, 8 to 10 minutes. Cool slightly on the baking sheets, about 2 minutes. Loosen edges with a spatula and lift off the parchment paper. Transfer to wire racks and let cool completely until firm, about 10 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 65 | |
% Daily Value * | |
Total Fat4g | 6% |
Saturated Fat3g | 13% |
Cholesterol13mg | 4% |
Sodium231mg | 10% |
Total Carbohydrate1g | 0% |
Total Sugars0g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium169mg | 13% |
Iron0mg | 1% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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