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These Parmesan tomatoes are a delicious vegetable side dish that go with pretty much anything.
Ingredients
- 6 small tomatoes, halved
- 1 tablespoon olive oil
- 1 pinch salt
- ground black pepper to taste
- ½ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
Step 3
Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Cook’s Note:
You can use mozzarella cheese instead of Parmesan cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat4g | 6% |
| Saturated Fat2g | 8% |
| Cholesterol6mg | 2% |
| Sodium132mg | 6% |
| Total Carbohydrate4g | 1% |
| Dietary Fiber1g | 4% |
| Total Sugars3g | |
| Protein3g | |
| Vitamin C12mg | 58% |
| Calcium84mg | 6% |
| Iron0mg | 2% |
| Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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