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Roasted corn on the cob with Parmesan cheese and mayonnaise.
Ingredients
- ½ cup mayonnaise
- 5 ears corn, husk and silk removed
- 1 cup shredded Parmesan cheese
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Directions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil grate.
Step 2
Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
Step 3
Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat6g | 29% |
| Cholesterol22mg | 7% |
| Sodium872mg | 38% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber5g | 16% |
| Total Sugars5g | |
| Protein11g | |
| Vitamin C11mg | 54% |
| Calcium188mg | 14% |
| Iron1mg | 7% |
| Potassium445mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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