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This perfectly roasted cauliflower tossed with olive oil and topped with Parmesan cheese will become your quick and easy keto side dish.
Ingredients
- 1 head cauliflower, cut into small florets
- 1 teaspoon salt
- 1 teaspoon mixed herbs
- ½ teaspoon ground black pepper
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Step 2
Arrange cauliflower on the prepared baking sheet. Sprinkle with salt, mixed herbs, and pepper. Drizzle with olive oil; toss until well coated. Sprinkle Parmesan cheese on top.
Step 3
Roast in the preheated oven until crisp, 10 to 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 171 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 16% |
| Cholesterol9mg | 3% |
| Sodium778mg | 34% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber4g | 14% |
| Total Sugars4g | |
| Protein7g | |
| Vitamin C67mg | 334% |
| Calcium150mg | 12% |
| Iron1mg | 6% |
| Potassium458mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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