Recipes Fruits, Vegetables and Other Produce Vegetable Recipes Squash Recipes Winter Squash Recipes Acorn Squash Recipes Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash

Parmesan-Roasted Acorn Squash

These roasted acorn squash slices are very simple to make for a tasty fall side dish.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
4

Ingredients

  • 1 (2 pound) acorn squash – halved lengthwise, seeded, and cut into 3/4-inch slices
  • ¼ cup grated Parmesan cheese
  • 8 sprigs fresh thyme
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground black pepper, or to taste

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Toss squash slices, Parmesan, thyme sprigs, oil, salt, and pepper together in a bowl until squash is evenly coated. Transfer to a jelly roll pan and spread in a single layer.

Step 3
Roast in the preheated oven until squash is golden brown and tender, 25 to 30 minutes.

Recipe Tip

You can use delicata squash instead of acorn squash if desired.

Nutrition Facts (per serving)

128
Calories
8g
Fat
12g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 128
% Daily Value *
Total Fat8g 11%
Saturated Fat2g 9%
Cholesterol4mg 1%
Sodium320mg 14%
Total Carbohydrate12g 4%
Dietary Fiber2g 6%
Total Sugars3g
Protein3g
Vitamin C14mg 69%
Calcium97mg 7%
Iron1mg 6%
Potassium406mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

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