Wonderfully fluffy breadsticks that go great with any Italian dish!
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon honey
- 1 cup warm water (110 degrees F (45 degrees C))
- 2 ½ cups bread flour
- ¼ cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning, divided
- 1 teaspoon salt
- ¼ cup melted butter
- 1 teaspoon garlic salt
Directions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
Step 2
Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
Step 3
Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
Step 4
Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
Step 5
Bake in the preheated oven until just golden brown, 13 to 15 minutes.
Step 6
While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
Step 7
Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.
Cook’s Notes:
You can use sugar instead of honey.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 125 | |
% Daily Value * | |
Total Fat6g | 7% |
Saturated Fat3g | 13% |
Cholesterol9mg | 3% |
Sodium319mg | 14% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 3% |
Total Sugars1g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium23mg | 2% |
Iron1mg | 6% |
Potassium36mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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