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These garlic knots have been tried and tested over and over again.
Ingredients
- 1 (11 ounce) container refrigerated soft breadsticks, separated
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- kosher salt to taste
- 3 tablespoons grated Parmesan cheese, or to taste
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
Step 3
Bake in the preheated oven until golden brown, 11 to 13 minutes.
Step 4
Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
Step 5
Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
Step 6
Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 115 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat2g | 11% |
| Cholesterol9mg | 3% |
| Sodium233mg | 10% |
| Total Carbohydrate13g | 5% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron1mg | 4% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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