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This garlicky parmesan bread is great with most Italian dishes. I came up with the recipe myself. It can be doubled as needed.
Ingredients
- ½ cup butter, melted
- 1 tablespoon grated Parmesan cheese, or more to taste
- 1 teaspoon garlic salt
- ¼ teaspoon dried rosemary
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried thyme
- 1/8 teaspoon garlic powder
- 1 (1 pound) loaf French bread, halved lengthwise
Directions
Step 1
Preheat the oven to 300 degrees F (150 degrees C).
Step 2
Mix butter, Parmesan, garlic salt, rosemary, basil, thyme, and garlic powder together in a small bowl. Spread 1/2 of the mixture onto each piece of French bread. Sprinkle with additional Parmesan cheese if desired. Transfer bread, seasoned-side up, to a medium baking sheet.
Step 3
Bake in the preheated oven until the edges are very lightly browned, 10 to 12 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 267 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat8g | 39% |
| Cholesterol31mg | 10% |
| Sodium682mg | 30% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C0mg | 1% |
| Calcium37mg | 3% |
| Iron2mg | 12% |
| Potassium79mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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