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This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It’s a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it’s great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.
Ingredients
- 1 (8 ounce) package Neufchatel cheese
- 1 cup milk
- ¾ cup grated Parmesan cheese
- ½ teaspoon garlic salt
- 1 small loaf French bread, cut into cubes
Directions
Step 1
Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 116 | |
| % Daily Value * | |
| Total Fat6g | 7% |
| Saturated Fat3g | 17% |
| Cholesterol17mg | 6% |
| Sodium307mg | 13% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium87mg | 7% |
| Iron1mg | 4% |
| Potassium71mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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