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Add these Parmesan cheese crisps to your charcuterie board, garnish a soup, or use in a salad instead of croutons. I like to use store-bought shredded Parmesan, as it gives the crisps a “lacy” appearance. You can also use freshly-shredded Parmesan, which will melt more easily, and the crisps will have a smoother, filled-in appearance. You can add a light sprinkle of your favorite seasoning to each crisp before baking, for added flavor.
Ingredients
- 1 cup shredded Parmesan cheese
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Using a tablespoon, create 16 mounds of cheese, about 2 inches in diameter, spaced at least 1 inch apart, on the prepared baking sheet. Press down on the middle of each mound to make them evenly thick.
Step 3
Bake in the preheated oven until cheese is completely melted and edges are browned, 4 to 6 minutes. Remove from the oven to cool for 15 minutes. Remove from baking sheet and store at room temperature in an air-tight container for up to 5 days.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 22 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 5% |
| Cholesterol4mg | 1% |
| Sodium90mg | 4% |
| Total Carbohydrate0g | 0% |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Protein2g | |
| Vitamin C0mg | 0% |
| Calcium67mg | 5% |
| Iron0mg | 0% |
| Potassium5mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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