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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cups arborio rice, rinsed in a colander until water runs clear
- 1 quart low-sodium chicken broth
- ¾ cup grated Parmesan cheese
- 1 teaspoon coarsely ground pepper
- Salt, to taste
Directions
Step 1
Heat butter and oil in a large saucepan over medium-high heat. Add onion; saute until softened, 3 to 4 minutes. Add rice; stir to coat. (Can turn off heat and let stand several hours.)
Step 2
Add broth, cover, and bring to a simmer. Reduce heat to low and simmer, stirring occasionally, until stock is absorbed and rice is creamy and soft with a little "chew" at the center, about 12 minutes. Stir in cheese and pepper; add salt, if necessary. Serve hot.
Tips
Copyright 2005 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 275 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat3g | 13% |
| Cholesterol12mg | 4% |
| Sodium170mg | 7% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 3% |
| Total Sugars1g | |
| Protein8g | |
| Vitamin C1mg | 4% |
| Calcium87mg | 7% |
| Iron1mg | 3% |
| Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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