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A simple buttery asparagus rice dish topped with Parmesan cheese.
Ingredients
- 1 cup UNCLE BEN'S® Basmati Rice – cooks in 10 minutes
- 2 cups vegetable stock
- 1 small sweet onion, diced
- 1 clove garlic, minced
- 3 tablespoons butter, divided
- 2 tablespoons freshly grated Parmesan cheese
- 1 cup chopped fresh asparagus
- 1 pinch salt and ground black pepper to taste
Directions
Step 1
Melt 2 tablespoon butter in a 3-quart saucepan over medium heat. Cook and stir onion until softened and turning translucent, about 1 minute. Add garlic and cook for another minute. Stir in the rice, asparagus, and stock. Cover and reduce heat to medium-low.
Step 2
Stir occasionally to prevent the rice from sticking to the bottom of the pan. Continue cooking until the rice is tender, about 10 minutes.
Step 3
Turn off the heat and gently stir in the Parmesan cheese and remaining butter. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 258 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat6g | 30% |
| Cholesterol25mg | 8% |
| Sodium277mg | 12% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber1g | 4% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C4mg | 18% |
| Calcium47mg | 4% |
| Iron1mg | 4% |
| Potassium118mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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