This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist – sliced zucchini or chopped spinach work great!
Ingredients
- 2 (10 ounce) cans artichoke hearts in water, drained
- 8 ounces grated Parmesan cheese
- 2 teaspoons garlic powder
- ½ cup mayonnaise
- 2 tablespoons dried parsley
- 1 pinch paprika
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9×13 inch glass baking dish and sprinkle with paprika.
Step 3
Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 7 | |
Calories 300 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat8g | 38% |
Cholesterol35mg | 12% |
Sodium1079mg | 47% |
Total Carbohydrate11g | 4% |
Dietary Fiber3g | 11% |
Total Sugars1g | |
Protein16g | |
Vitamin C11mg | 56% |
Calcium367mg | 28% |
Iron1mg | 4% |
Potassium69mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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