Parmesan Artichoke Casserole

Parmesan Artichoke Casserole

This is a great casserole that is quick and cheesy! You can add other veggies for a summery twist – sliced zucchini or chopped spinach work great!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
6 to 8 servings
Servings:
7

Ingredients

  • 2 (10 ounce) cans artichoke hearts in water, drained
  • 8 ounces grated Parmesan cheese
  • 2 teaspoons garlic powder
  • ½ cup mayonnaise
  • 2 tablespoons dried parsley
  • 1 pinch paprika

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C).

Step 2
Place artichoke hearts in a glass mixing bowl. Mix in cheese, garlic powder, mayonnaise and parsley until well coated. Spread mixture in 9×13 inch glass baking dish and sprinkle with paprika.

Step 3
Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Serve hot.

Nutrition Facts (per serving)

300
Calories
22g
Fat
11g
Carbs
16g
Protein
Nutrition Facts
Servings Per Recipe 7
Calories 300
% Daily Value *
Total Fat22g 28%
Saturated Fat8g 38%
Cholesterol35mg 12%
Sodium1079mg 47%
Total Carbohydrate11g 4%
Dietary Fiber3g 11%
Total Sugars1g
Protein16g
Vitamin C11mg 56%
Calcium367mg 28%
Iron1mg 4%
Potassium69mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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