These excellent rolls are well worth the time are a favorite of the entire family!
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 1 cup warm water (110 to 115 degrees F/43 to 46 degrees C), divided
- 1 cup warm milk (110 to 115 degrees F/43 to 46 degrees C)
- 6 tablespoons white sugar
- 1 tablespoon salt
- 5 ½ cups all-purpose flour, divided, or more as needed
- 1 egg
- 2 tablespoons vegetable oil
- 2 teaspoons vegetable oil
- 3 tablespoons butter, melted
Directions
Step 1
Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water in a bowl; let stand until mixture is foaming, about 10 minutes.
Step 2
Stir warm milk, 6 tablespoons sugar, salt, and remaining 1/2 cup warm water into yeast mixture. Gradually whisk 2 cups flour into yeast mixture until smooth. Add remaining 3 1/2 cup flour, egg, 2 tablespoons and 2 teaspoons vegetable oil to flour-yeast mixture; stir until dough is soft.
Step 3
Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes. Place dough in a greased bowl, turning once so top of dough is greased. Cover bowl with a damp towel and let rise in a warm room until doubled in size, about 1 hour.
Step 4
Punch dough and divide in half. Roll each half on a floured surface until 1/3 to 1/2-inch thick. Cut dough using a floured 2 1/2-inch round cutter. Brush each dough circle with melted butter.
Step 5
Make an off-center crease in each dough circle using the dull edge of a table knife. Fold along crease so larger half is on top; press along folded edge.
Step 6
Grease a baking sheet.
Step 7
Arrange folded dough circles, 2 to 3 inches apart, on the prepared baking sheet. Cover with a damp towel or plastic wrap and let rise until doubled in size, about 30 minutes.
Step 8
Preheat oven to 375 degrees F (190 degrees C). Remove towel or plastic wrap from dough.
Step 9
Bake in the preheated oven until rolls are golden brown, 15 to 20 minutes. Transfer rolls to a wire rack to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 122 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 6% |
Cholesterol10mg | 3% |
Sodium247mg | 11% |
Total Carbohydrate21g | 7% |
Dietary Fiber1g | 3% |
Total Sugars3g | |
Protein3g | |
Calcium15mg | 1% |
Iron1mg | 6% |
Potassium44mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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