This papaya bread tastes so buttery and comes out a lovely yellow color.
Ingredients
- 2 large ripe papayas
- 2 ½ cups all-purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¼ cups white sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup buttermilk
- ½ cup guava juice
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
Step 2
Slice papayas in half lengthwise. Scoop out black seeds and discard. Peel and discard skin. Place flesh in a bowl and mash. Transfer to a strainer and allow to sit for 10 minutes to drain any liquid.
Step 3
Combine flour, poppy seeds, baking soda, and salt in a bowl. Cream sugar and butter together in a separate bowl. Mix in eggs, one at a time, until well blended. Mix in papaya flesh, buttermilk, guava juice, and vanilla. Slowly stir in dry ingredients until just moistened. Pour into the prepared loaf pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then release loaf from the pan onto a wire rack. Let cool completely, about 30 minutes, before slicing.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 347 | |
% Daily Value * | |
Total Fat11g | 15% |
Saturated Fat6g | 32% |
Cholesterol62mg | 21% |
Sodium389mg | 17% |
Total Carbohydrate56g | 20% |
Dietary Fiber2g | 6% |
Total Sugars30g | |
Protein6g | |
Vitamin C27mg | 136% |
Calcium62mg | 5% |
Iron2mg | 11% |
Potassium190mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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