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Modified version of a recipe from Cracker Barrel® restaurant’s excellent brunch dish
. It can be cooked the day before and reheated or frozen and reheated.
Ingredients
- 1 (2 pound) package frozen hash brown potatoes, thawed
- 1 (16 ounce) container sour cream
- 12 ounces shredded sharp Cheddar cheese
- 1 (10.75 ounce) can cream of celery soup
- 1 onion, chopped
- ½ cup butter, melted, divided
- ¼ teaspoon ground white pepper
- 1/8 teaspoon cayenne pepper
- 1 cup crushed corn flakes
- 1 cup crushed cheese-flavored crackers (such as Cheez-It®)
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix potatoes, sour cream, Cheddar cheese, cream of celery soup, onion, 1/4 cup butter, white pepper, and cayenne pepper together in a bowl; spread into a 9×13-inch baking dish. Sprinkle corn flakes and cheese-flavored crackers over potato mixture and drizzle remaining butter over the top.
Step 3
Bake in the preheated oven until bubbling and cooked through, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 312 | |
| % Daily Value * | |
| Total Fat26g | 34% |
| Saturated Fat15g | 73% |
| Cholesterol56mg | 19% |
| Sodium433mg | 19% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein9g | |
| Vitamin C7mg | 34% |
| Calcium223mg | 17% |
| Iron2mg | 9% |
| Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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