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Homemade, fluffy spaetzle perfectly paired with soup or chicken paprikash!
Ingredients
- 3 cups all-purpose flour
- 1 cup cold water
- 5 eggs, beaten
- 1 teaspoon salt
- ¼ teaspoon baking powder
Directions
Step 1
Mix flour, water, eggs, salt, and baking powder in a bowl until blended.
Step 2
Bring a large pot of water to a boil. Place part of the dough into a spaetzle press or potato ricer. Press dough into boiling water; cook and stir until pasta floats, about 2 minutes. Remove with a slotted spoon and rinse with water; repeat with remaining dough.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 5% |
| Cholesterol116mg | 39% |
| Sodium352mg | 15% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber1g | 5% |
| Total Sugars0g | |
| Protein9g | |
| Calcium33mg | 3% |
| Iron3mg | 16% |
| Potassium92mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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