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Panzanella salad is an Italian bread, tomato, and red onion salad that is packed with flavor and different textures. I love to add mozzarella cheese and olives.
Ingredients
- 6 cups day old Italian bread, torn into bite-size pieces
- ¼ cup olive oil
- salt and pepper to taste
- 3 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 4 medium ripe tomatoes, cut into wedges
- ¾ cup sliced red onion
- 10 basil leaves, shredded
- ½ cup pitted and halved green olives
- 1 cup fresh mozzarella, cut into bite-size pieces
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.
Step 3
Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.
Step 4
Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 335 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat6g | 28% |
| Cholesterol18mg | 6% |
| Sodium572mg | 25% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber3g | 9% |
| Total Sugars4g | |
| Protein9g | |
| Vitamin C10mg | 50% |
| Calcium162mg | 12% |
| Iron1mg | 8% |
| Potassium249mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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