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I first ate pannukakku while living in Finland on a religious mission. It tastes something like a mix between a German pancake and custard. In Finland, it is usually served as a dessert with jam on top, but we like to eat it for breakfast with pancake syrup on top as well. It is now my kids’ favorite breakfast and is requested regularly.
Ingredients
- nonstick cooking spray
- 1 2/3 cups all-purpose flour
- 2/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3 1/3 cups milk
- 2 large eggs
- ½ cup margarine, melted and cooled
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 420 degrees F (215 degrees C). Spray a 9×13-inch baking dish with nonstick spray.
Step 2
Mix flour, sugar, salt, and baking powder together in a large bowl. Add milk, eggs, margarine, and vanilla; mix thoroughly with an electric mixer. Batter will be fairly runny. Pour into the prepared baking dish.
Step 3
Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 220 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat2g | 12% |
| Cholesterol36mg | 12% |
| Sodium362mg | 16% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars15g | |
| Protein5g | |
| Vitamin C0mg | 1% |
| Calcium112mg | 9% |
| Iron1mg | 6% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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