My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They’re very easy and versatile — serve them rolled like cr?pes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.
Ingredients
- 1 ½ cups milk
- 3 eggs
- 1 cup all-purpose flour
- 1 teaspoon sugar
- ¼ teaspoon salt
- cooking spray
Directions
Step 1
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
Step 2
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 145 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 8% |
Cholesterol98mg | 33% |
Sodium157mg | 7% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 2% |
Total Sugars4g | |
Protein7g | |
Vitamin C0mg | 1% |
Calcium88mg | 7% |
Iron1mg | 8% |
Potassium147mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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