Pannekaken (Norwegian Pancakes)

Pannekaken (Norwegian Pancakes)

My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They’re very easy and versatile — serve them rolled like cr?pes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.

Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
6

Ingredients

  • 1 ½ cups milk
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • cooking spray

Directions

Step 1
Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.

Step 2
Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.

Nutrition Facts (per serving)

145
Calories
4g
Fat
20g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 145
% Daily Value *
Total Fat4g 5%
Saturated Fat2g 8%
Cholesterol98mg 33%
Sodium157mg 7%
Total Carbohydrate20g 7%
Dietary Fiber1g 2%
Total Sugars4g
Protein7g
Vitamin C0mg 1%
Calcium88mg 7%
Iron1mg 8%
Potassium147mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating