This panna cotta with berry sauce is a creamy, vanilla, gelatin-based dessert that is easy, quick, and very tasty. Make berry sauce an hour before serving.
Ingredients
For berry sauce
- 1 (10 ounce) bag frozen mixed berries, thawed
- 2 tablespoons superfine sugar
- 2 tablespoons brandy
For panna cotta
- 2 teaspoons plain gelatin
- ¼ cup cold water
- 3 cups cream
- ½ cup confectioners' sugar, sifted
- 1 (1 1/2-inch-long) vanilla bean, split lengthwise
Directions
Step 1
In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard vanilla bean.
Step 2
Add gelatin and water to hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
Step 3
To make berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in brandy. Let stand for an hour until it has a syrupy consistency.
Step 4
Unmold panna cottas and serve with berry sauce.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 514 | |
% Daily Value * | |
Total Fat44g | 57% |
Saturated Fat27g | 137% |
Cholesterol163mg | 54% |
Sodium47mg | 2% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 5% |
Total Sugars21g | |
Protein3g | |
Vitamin C1mg | 4% |
Calcium78mg | 6% |
Potassium90mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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