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Kikkoman Panko Bread Crumbs make a crispy crust for these pan fried mashed potato cakes.
Ingredients
- 2 cups chilled mashed potatoes
- 2 eggs, slightly beaten, (separate bowls)
- 2 tablespoons chopped onion
- ½ tablespoon black pepper
- ½ cup flour for dredging
- 1 cup Kikkoman Panko Bread Crumbs
- 3 tablespoons vegetable oil for pan frying
Directions
Step 1
In a medium bowl, combine potatoes, one egg, onion and black pepper. Divide potato mixture into 8 equal portions. Use your hands to form 1/2 inch thick patties. Dredge patties in flour, then in egg and coat with Panko Bread Crumbs. Meanwhile heat vegetable oil in a large skillet over medium high heat. Add potato patties to the hot oil. Cook until well browned, turn with a spatula and brown on the other side.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat7g | 8% |
| Saturated Fat1g | 6% |
| Cholesterol47mg | 16% |
| Sodium40mg | 2% |
| Total Carbohydrate22g | 8% |
| Dietary Fiber1g | 5% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C10mg | 50% |
| Calcium13mg | 1% |
| Iron1mg | 5% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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