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I grew up on the West Coast where these tasty little treats are found. You can vary the amount of ingredients used in the recipe according to the number of clams you have, but be sure to use real Parmesan cheese and only panko crumbs, not regular bread crumbs. Pound the necks with a meat tenderizer, or deep fry them, if desired. These are delicious!!!
Ingredients
- 6 razor clams, cleaned and dried
- 2 eggs
- 1 cup all-purpose flour
- salt to taste
- black pepper to taste
- garlic powder to taste
- 1 cup panko (Japanese bread crumbs)
- ¼ cup shredded Parmesan cheese
- 1/3 cup vegetable oil for frying
Directions
Step 1
Place a sheet of wax paper on a flat baking sheet sized to fit in your freezer; set aside.
Step 2
Beat eggs together in a bowl. Stir together the four, salt, pepper, and garlic powder in a second bowl. Mix together the panko and Parmesan cheese in a third bowl. Flour the clams well, shaking off any excess. Dip clams into the eggs, then into the panko mixture, pressing it evenly onto the clams. Place on prepared baking sheet, cover with wax paper; freeze until firm.
Step 3
Heat oil in a skillet over medium-high heat. Fry clams until lightly browned, about 1 minute on each side. Do not overcook or they will become tough. Place on paper towels to drain.
Editor’s Note
The nutritional analysis for this recipe reflects the full amount of the coating and breading. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 405 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat3g | 15% |
| Cholesterol159mg | 53% |
| Sodium373mg | 16% |
| Total Carbohydrate60g | 22% |
| Dietary Fiber1g | 4% |
| Total Sugars1g | |
| Protein26g | |
| Vitamin C11mg | 56% |
| Calcium139mg | 11% |
| Iron15mg | 81% |
| Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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